Nasu Dengaku - Terong Miso Mengkilap

Bahan-bahan (2 porsi)

• 2 small eggplant
• 2 tablespoons vegetable oil or other neutral oil
• 1/4 cup miso paste (I use awase miso which is a mix of both red and white miso paste)
• 2 tablespoons mirin
• 1 tablespoon granulated sugar
• 1 tablespoon sake
• Sesame seeds, for topping