Nasi Lemak Recipe

Bahan-bahan (4 porsi)

• 2 cups rice
• 1 ½ cups water (cut down to 1 1⁄4  cups if using ¾ cup coconut milk)
• ½ cup coconut milk (use  ¾  cup for creamier rice)
• 1 teaspoon salt
• 3 pandan leaves (tie them into a knot)
• 4 shallots (peeled )
• 1 clove garlic (peeled)
• 8 medium length dried red chilies (seeded)
• 1 teaspoon belacan (prawn paste)
• 1 cup water
• tamarind pulp (size of a small ping pong ball)
• salt (to taste)
• 2 tablespoons sugar (or more to taste)
• 1 cup ikan bilis (dried anchovies, peeled)
• 2 cups oil (for frying )
• 1 red onion (peeled, sliced into rings)
• 3 small fish (sardines or mackerel, cut into halves )
• 2 hard boiled eggs (cut into halves)
• 1 cup roasted peanuts
• 1 small cucumber (cut into slices and then quartered)