Nanakusa Gayu (Seven Herb Rice Porridge)

Bahan-bahan (4 porsi)

• 7 kinds of herbs/greens of your choice
• 1½ inches daikon radish
• ¾ cup uncooked Japanese short-grain white rice
• 4¼ cups water ((1 L))
• ½ tsp Diamond Crystal kosher salt ((divided; plus more, to taste))
• 2 pieces Japanese rice cake (kiri mochi) ((optional))
• condiments of your choice
• 1 rice bowl cooked Japanese short-grain rice ((1 cup, 150 g))
• 2 –3 rice bowls water