Nama Donuts

Bahan-bahan (6 porsi)

• 90 g whole milk ((warmed to 104ºF, 40ºC))
• 3 g active dry yeast
• 30 g beaten egg ((room temperature; 30 g is a little more than half a large egg))
• 15 g sugar
• 2.5 g Diamond Crystal kosher salt
• 5 g sweetened condensed milk
• 162 g bread flour
• 30 g unsalted butter ((cut into cubes and room temperature))
• 3 large egg yolks
• 400 g whole milk
• 75 g sugar
• 1 tsp pure vanilla extract ((or vanilla beans))
• 30 g cake flour
• 15 g unsalted butter
• 3 cups neutral oil
• confectioners’ sugar