Nama Coklat

Bahan-bahan (36 porsi)

• 14 oz good-quality dark chocolate (70% cacao) ((use semisweet chocolate if you prefer a less bitter taste))
• 200 ml heavy (whipping) cream ((¾ cup + 4 tsp; 36% milkfat))
• 1 Tbsp liqueur of your choice ((optional, to taste; I use brandy))
• Dutch-process cocoa powder