Sayap Ayam Goreng Gaya Nagoya

Bahan-bahan (4 porsi)

• 1 lb chicken wings (flats/drumettes) ((you can use up to 2 lbs (907 g) for the sauce you‘re making))
• ¼ cup potato starch or cornstarch
• 3 cups neutral oil ((for deep-frying))
• toasted white sesame seeds
• 1 cup mirin
• ½ cup soy sauce
• 3 Tbsp sake
• ⅓ cup sugar
• ¼ tsp Diamond Crystal kosher salt
• 1 knob ginger ((½ inch, 1.3 cm; sliced))
• 2 cloves garlic ((crushed or minced))