Nachos Al Pastor

Bahan-bahan (4 porsi)

• 3/4 cups apple cider vinegar, divided
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 red onion, sliced
• 2 red finger peppers or jalapeno peppers, sliced
• 2½ lbs boneless, skinless pork butt, cut into bite sized pieces
• 1/4 cup ancho chile powder
• 1 can chipotle chiles in adobo
• 1 white onion, halved
• 1 (20 ounce) can pineapple chunks
• 5 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ¼ teaspoon ground clove
• 1 teaspoon oregano
• 1 tablespoons vegetable oil
• 8 ounces sharp cheddar cheese, shredded
• 1 1/2 tablespoons corn starch
• 1 (12 ounce) can evaporated milk
• 1 (12 ounce) bag tortilla chips
• 1 cup fresh pineapple, chopped, optional
• 4 ounces pepper jack cheese, shredded
• 4 ounces queso fresco, crumbled
• 1/2 haas avocado, sliced
• 1 handful cilantro, roughly chopped
• 2 sprigs green onion, sliced
• 1 handful sprouts or microgreens
• 1/4 cup sour cream, thinned with lime juice to a drizzle-able consistency