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Bahan
Bahan-bahan (8 porsi)
1 teaspoon
sugar
1/2 cup
warm water
¼ oz
active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements))
10.5
–12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements))
1/2 cup
plain yogurt
1 teaspoon
salt
1 tablespoon
oil
some oil (for greasing the skillet)
3 tablespoons
melted butter (or ghee )