Myoga Shiso Rice

Bahan-bahan (2 porsi)

• 3 myoga ginger
• 6 shiso leaves (perilla/ooba)
• 2 servings cooked Japanese short-grain rice ((2 cups, 300 g))
• 2 tsp soy sauce
• 2 tsp toasted sesame oil
• 1 Tbsp toasted white sesame seeds