Ayam Mustard

Bahan-bahan (6 porsi)

• ½ cup Dijon mustard (plus 3 tablespoons )
• ¼ teaspoon smoked paprika
• 3 dashes ground black pepper
• ¾ teaspoon salt
• 1 cup smoked thick-cut bacon (diced)
• 8 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 small onion (finely diced)
• 1 teaspoon fresh thyme leaves
• 1 cup white wine
• 1 tablespoon whole mustard seeds
• 3 tablespoons heavy cream
• water (as needed)
• chopped flat-leaf parsley (or chives for garnish)