Mushroom Ceviche
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Bahan
Bahan-bahan (3 porsi)
2
roasted garlic cloves
8 oz
white button mushrooms (sliced thin)
1 small
red onion (sliced)
1/2 g
reen bell pepper (sliced into thin strips)
1/2
red bell pepper (sliced into thin strips)
1/3 cup
freshly squeezed lemon juice
1/2 cup
vegetable broth (Pacific)
1 tbsp
chopped cilantro
1/4 teaspoon
honey (or agave for vegan)
1 teaspoon
finely chopped jalapeno
1 tbsp
olive oil
1 teaspoon
kosher salt
1/8 teaspoon
black pepper