Risotto Jamur dan Daun Bawang (Vegan + GF)

Bahan-bahan (4 porsi)

• 3 ½ - 4 cups vegetable broth
• 2 Tbsp olive oil ((divided))
• 8 ounces bella or crimini mushrooms ((sub up to half with shiitake // brushed clean, sliced))
• Sea salt + black pepper to taste
• 3/4 cup thinly sliced leeks ((well rinsed and dried* // or sub shallot))
• 1 cup arborio rice
• 1/4 cup dry white wine ((or sub more vegetable broth))
• 1 Tbsp vegan butter ((optional))
• 1/4 cup vegan parmesan cheese
• Fresh chopped parsley ((optional // to garnish))