Mushroom and Bell Pepper Rice Pilaf

Bahan-bahan (8 porsi)

• 2 tablespoons butter (divided)
• 8 ounces small crimini or button mushrooms (about 3 cups thinly sliced)
• 1 small red bell pepper (about ¾ cup diced small)
• ½ teaspoon kosher salt (adjust to taste (this will depend on how salty your broth is))
• ¼ teaspoon freshly ground black pepper
• 1 small yellow onion (about ½ cup diced small)
• 3 cloves garlic (minced)
• 1½ cups jasmine or white rice
• 3 cups chicken broth