Mulled Cider (With Wine) and Homemade Mulling Spices

Bahan-bahan (4 porsi)

• 2 QT fresh apple cider
• 2 Tbsp mulling spices ((homemade recipe below; 2 Tbsp of mulling spices per 2 QT of fresh apple cider))
• 1 orange
• 1 cup red wine ((optional; increase the amount as you like))
• 4 (3-inch) cinnamon sticks ((optional; for garnish))
• 8 (3-inch) cinnamon sticks ((25 g))
• ¼ cup whole cloves
• ¼ cup allspice berries
• ⅓ cup dried orange peel
• 2 Tbsp star anise ((6 pieces; 1 inch, 2.5 cm per piece))
• 2 Tbsp cardamom pods