Muhammara (Roasted Red Pepper Dip)

Bahan-bahan (8 porsi)

• 1 (16-ounce/450g) jar roasted red bell peppers (OR 3 medium/large red bell peppers) ((see Note 1))
• 1 cup (112g) walnuts
• ½ cup (40g) panko breadcrumbs, fresh breadcrumbs, or fine breadcrumbs ((see Note 2))
• 1 fat clove garlic, (chopped (or 2 regular sized cloves))
• 3 tablespoons extra virgin olive oil, (more for drizzling)
• 2 tablespoons pure pomegranate molasses ((see Note 3))
• ½ tablespoon freshly squeezed lemon juice
• 1 to 2 teaspoons Aleppo pepper ((1 tsp for mild heat))
• ½ teaspoon ground cumin, (more to taste)
• 1 teaspoon Diamond Crystal kosher salt ((or heaping ½ tsp sea salt))
• 1 small handful fresh mint leaves, (chopped or torn (or flat-leaf parsley))
• 1 small handful pomegranate seeds