Pilaf nasi daging sapi moussaka

Bahan-bahan (5 porsi)

• 2 tbsp olive oil
• 4 g arlic cloves (, finely minced)
• 1 onion (, diced)
• 500 g / 1 lb beef mince / ground beef ((or lamb) - Note 1)
• 1/2 tsp cooking salt / kosher salt ((for the beef))
• 1 1/2 tbsp dried oregano
• 2 tbsp tomato paste
• 300 g / 10oz eggplant ((~ 20cm/8" long), cut into 1.5cm / 3/5" cubes)
• 1/3 cup pinot noir (or other dry red wine (optional))
• 1 cup basmati rice (, uncooked (Note 2))
• 400 g / 14 oz can chickpeas (, drained (or other beans of choice))
• 400 g / 14 oz can crushed tomato
• 1 1/2 cups chicken stock/broth (, low sodium)
• 1 1/4 tsp cooking salt / kosher salt ((for broth))
• 1/2 tsp black pepper
• 1 tbsp parsley (, finely chopped (optional))
• Extra virgin olive oil (, for drizzling)
• Dollop of Greek yogurt (optional (not pictured but goes really well!))