Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette

Bahan-bahan (6 porsi)

• 2 pound boneless skinless chicken breasts, cut into bite size chunks
• 2 tablespoons extra virgin olive oil
• 1/3 cup plain Greek yogurt
• 1 tablespoon smoked paprika
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons ground cumin
• 3 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• kosher salt
• 1/4 cup fresh lemon juice + 2 teaspoons lemon zest
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh cilantro, chopped
• 1/2 cup pitted green olives, torn
• 1 pinch crushed red pepper flakes
• kosher salt
• 1/3 cup crumbled goat cheese or feta cheese