Moroccan Couscous

Bahan-bahan (6 porsi)

• 1/4 cup pine nuts (or swap pistachios or slivered almonds)
• 2 tablespoons unsalted butter (use coconut oil or vegan butter to make vegan)
• 1 small shallot (chopped)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 2 cups low-sodium vegetable broth (or chicken broth)
• 1 cup whole wheat couscous
• 1/3 cup golden raisins
• 1/4 cup chopped fresh parsley
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil (use the good stuff here!)