Moo Goo Gai Pan
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Bahan
Bahan-bahan (2 porsi)
10 oz
(280g) chicken breast fillet (cut into 1/8-inch (3mm) thick slices)
3
tablepoons oil
2 cloves
garlic (minced)
1/4 cup
mixed vegetables ((snow peas/sugar snap peas and carrots))
1 cup
white mushroom and canned straw mushrooms (thickly sliced)
1
egg white
1/2 teaspoon
salt
1
pinch ground white pepper
1/4 cup
chicken broth
1 tablespoon
soy sauce
1/4 teaspoon
sesame oil
1/2 tablespoon
sugar
3
dashes ground white pepper
1 tablespoon
Shaoxing wine (or Chinese rice wine)
1 teaspoon
cornstarch