Mongolian Beef with Noodles

Bahan-bahan (4 porsi)

• Optional: 8 ounces rice noodles (or spaghetti noodles (cooked, drained, and rinsed))
• 1/2 cup low-sodium soy sauce
• 1/3 cup light brown sugar
• 2 tablespoons water
• Optional: 2 tablespoons chili paste
• 1/4 teaspoon crushed red pepper flakes
• 1 pound flank steak (sliced as thinly as possible)
• 1 -2 tablespoons olive oil or refined coconut oil
• 1/2 teaspoon kosher salt (divided)
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely minced fresh ginger (about a 1-inch section)
• 3 large garlic cloves (minced)
• 5 g reen onions (green parts sliced into 1-inch pieces, white parts sliced very thin)
• 3 -4 cups very thinly sliced green cabbage or coleslaw mix