Mongolian Beef And Broccoli

Bahan-bahan (6 porsi)

• 2 lbs beef tenderloin (thinly sliced)
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing (Chinese wine)
• 2 tablespoons cornstarch (corn flour)
• 1/2 cup low sodium soy sauce (See notes)
• 2/3 cup water
• 1/3 cup brown sugar (or coconut sugar)
• 2 tablespoons hoisin sauce (optional but adds incredible flavour)
• 1 tablespoon oyster sauce
• 3/4 tablespoon ground white pepper (or 1-2 teaspoons red chili powder)
• 1/4 cup oil
• 1 teaspoon sesame oil
• 8 cloves garlic (or 4 tablespoons, minced)
• 1/2 tablespoon ginger (minced)
• 1 broccoli (cut into florets)
• 4 g reen onion (scallion stems, thinly sliced)
• 1 tablespoon cornstarch (corn flour mixed with 2 tablespoons water)