Mom’s Shrimp Ball

Bahan-bahan (40 porsi)

• 1 onion ((13 oz, 380 g))
• 1 Tbsp neutral oil
• 1.4 lb black tiger prawns ((peeled and deveined))
• 1 Tbsp potato starch or cornstarch
• 1 knob ginger ((1.5 inches, 3.8 cm))
• 3 g reen onions/scallions
• 2 large eggs (50 g w/o shell) ((separate into egg whites and yolks))
• ½ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1.5 -2 Tbsp potato starch or cornstarch
• 1 Tbsp toasted sesame oil
• 1 cup panko (Japanese breadcrumbs)
• neutral oil ((for deep frying))
• ketchup
• Diamond Crystal kosher salt
• white ground pepper