sup miso

Bahan-bahan (2 porsi)

• 6 cups water
• 6 inch (15cm) Japanese kombu (or dried kelp, rinsed, or 6 pieces kombu strips)
• 1 cup bonito flakes (dried, shaved, tightly packed)
• 1 heaping tablespoon dried seaweed (soaked in warm water and drained)
• 4 oz (120g) silken tofu (cut into small pieces)
• 2 -2½ tablespoons white miso paste (or to taste)
• 1 tablespoon scallion (chopped)