Miso-Sesame Dressing

Bahan-bahan (6 porsi)

• 1 tablespoon (17g) white miso
• 2 ½ tablespoons (37g) unseasoned rice vinegar ((see Note 1))
• 3 cloves garlic, (grated or finely minced)
• 1 - inch piece fresh ginger, (peeled and grated (or smashed into a paste))
• 1 ½ tablespoons (30g) pure maple syrup or agave nectar
• 2 teaspoons Dijon mustard
• 2 teaspoons soy sauce ((or tamari for GF))
• 2 ½ tablespoons (35g) sunflower oil ((or neutral-flavored oil of choice))
• 1 ½ tablespoons (21g) toasted sesame oil ((see Note 2))