Miso Sea Bass

Bahan-bahan (2 porsi)

• 2 fillets MSC-certified Chilean sea bass
• ¼ tsp Diamond Crystal kosher salt
• 2 Tbsp sake
• ¼ cup miso ((use awase (mixed) miso or a combo of red and white miso))
• ¼ cup mirin ((do not substitute))
• 1 Tbsp sugar