Miso Ramen

Bahan-bahan (2 porsi)

• 2 cloves garlic
• ½ tsp ginger ((grated))
• 1 shallot
• 1 Tbsp toasted white sesame seeds
• 1 Tbsp toasted sesame oil
• ¼ lb ground pork ((use meat alternatives or chopped mushrooms for vegan/vegetarian))
• 1 tsp doubanjiang (spicy chili bean paste)
• 3 Tbsp miso ((most types will work except Saikyo and Hatcho miso))
• 1 Tbsp sugar
• 1 Tbsp sake
• 4 cups chicken stock/broth ((use vegetable stock for vegan/vegetarian))
• 1 tsp Diamond Crystal kosher salt ((to taste))
• ¼ tsp white pepper powder
• 2 servings fresh ramen noodles
• Homemade Chashu
• Ramen Egg
• Spicy Bean Sprout Salad ((or blanched bean sprouts))
• frozen or canned corn ((drained))
• nori seaweed ((1 sheet cut into quarters))
• green onion/scallion ((thinly sliced))
• Shiraga Negi (julienned long green onions)
• la-yu (Japanese chili oil) ((make my Homemade La-yu))
• pickled red ginger
• white pepper powder