Miso Peanut Ramen Bowls

Bahan-bahan (4 porsi)

• 1 block extra firm tofu (I like the high protein tofu from Trader Joe’s, but any firm tofu will work)
• 1 tablespoon olive oil
• 1/4 cup teriyaki (I use Bachan’s Japanese BBQ sauce)
• 1 clove garlic, grated
• 1 tablespoon red curry paste or roasted red chili paste
• 1 tablespoon white miso
• 1 -2 tablespoons peanut butter (just a little plop)
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon brown sugar
• 1 1/2 cups water + 1 1/2 teaspoons Better Than Bouillon roasted chicken or vegetable base (sub 1 1/2 cups chicken or vegetable broth)
• 1 (14-ounce) can full fat coconut milk
• 6 ounces uncooked ramen noodles (two 3-ounce packets, just the noodles)
• Finely sliced cucumbers
• Cilantro and/or green onion
• Chili crisp