Miso Noodle Soup

Bahan-bahan (6 porsi)

• 4 cups (32 ounces) vegetable broth
• 2 cups water
• 4 ounces spaghetti noodles, broken in half
• 1 (14-ounce) container extra-firm tofu, drained and sliced into small, bite-sized cubes
• 1 medium red bell pepper, sliced into bite-size strips (about 1 ½ cups)
• ⅓ cup thinly sliced green onions
• 2 teaspoons grated fresh ginger
• ⅛ teaspoon red pepper flakes (optional)
• 1 cup fresh snow peas, halved crosswise
• 1 medium carrot, peeled and ribboned using a vegetable peeler
• ¼ cup white miso
• 1 to 2 tablespoons toasted sesame oil, to taste
• 1 to 2 tablespoons tamari or soy sauce, to taste
• For extra spice (optional): additional red pepper flakes and/or sriracha