Miso-Marinated Hamachi Bowl

Bahan-bahan (4 porsi)

• 1 lb sashimi-grade yellowtail (hamachi)
• 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 2 Tbsp mirin
• 2 Tbsp sake
• 4 Tbsp soy sauce ((use gluten-free soy sauce for GF))
• 2 Tbsp miso
• 10 shiso leaves (perilla/ooba)
• 1 g reen onion/scallion
• ¼ tsp toasted white sesame seeds
• sushi ginger (gari)