Salad Miso Renyah

Bahan-bahan (4 porsi)

• 1/3 cup avocado oil
• 1/3 cup lime juice (4-6 limes)
• 1/4 cup white miso
• 1/4 cup sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 lb . cooked shrimp, cut into bite-sized pieces
• 5 cups shredded Tuscan kale
• 5 cups shredded green cabbage
• 1 cup chili-flavored peanuts (or something similar)
• 2 avocados
• 1/2 cup sliced green onions
• 1/2 cup chopped cilantro