Mint Pea Hummus

Bahan-bahan (4 porsi)

• 1 (15 ounce) can chickpeas*, rinsed and drained
• 1 cup frozen peas, thawed
• 1/2 cup good-quality tahini
• 1/4 cup cold water, or more if needed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly-squeezed lemon juice
• 1/2 teaspoon each: black pepper and ground cumin
• 1 teaspoon fine sea salt
• 2 medium garlic cloves, peeled and smashed
• 20 -25 medium fresh mint leaves, to taste