Mint Chocolate Chip Cheesecake Brownies

Bahan-bahan (20 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter
• 8 ounces (226g/two 4-ounce bars) semi-sweet chocolate, coarsely chopped*
• 1 and 1/4 cups (250g) granulated sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 1/4 teaspoon salt
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/4 cup (50g) granulated sugar
• 1 large egg yolk
• 1/4 teaspoon peppermint extract*
• 2 drops liquid or gel green food coloring
• 2/3 cup (115g) mini chocolate chips