Mini Pumpkin Cheesecakes

Bahan-bahan (24 porsi)

• 24 g ingersnap cookies (plus additional crushed for garnish)
• 20 ounces reduced fat cream cheese
• 1 cup granulated sugar
• 3 large eggs (at room temperature)
• 3/4 cup pumpkin puree (NOT pumpkin pie filling; I recommend Libby’s or Trader Joe’s, which are on the thicker side)
• 3/4 cup plain whole milk Greek yogurt
• 2 ½ teaspoons pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 teaspoon orange zest
• Chopped toasted pecans (for serving)