Mimosa Sangria

Bahan-bahan (8 porsi)

• 3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
• 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
• 1 naval orange, quartered and thinly-sliced
• 2 cups fresh strawberries, hulled and thinly-sliced
• 1 cup diced fresh pineapple
• 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
• optional: ice, extra strawberries for garnish