Middle Eastern Chicken and Couscous Wraps with Goat Cheese

Bahan-bahan (8 porsi)

• 1 pound boneless skinless chicken (sliced into strips)
• 2 tablespoons olive oil
• 1/2 cup plain greek yogurt (I like to use Chobani 0%)
• 1 tablespoon fresh ginger (minced or grated)
• 2 cloves garlic (minced or grated)
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon crushed red pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon cinnamon
• 3/4 cup dry couscous
• 1 cup water or chicken broth
• 1/2 - 1 cup spinach (chopped)
• 1 tablespoon honey
• 1/3 cup oil packed sun-dried tomatoes (drained and sliced, reserve 1-2 tablespoons of the oil)
• 1/3 cup kalamata olives (sliced)
• 1/3 cup roasted shelled pistachios (chopped)
• 1/4 cup fresh cilantro (chopped (may sub parsley))
• salt and pepper (to taste)
• 3 tablespoons pomegranate arils (here is [how to deseed a pomegranate | https://www.halfbakedharvest.com/deseed-pomegranate-pictures/)
• 4 ounces goat cheese (crumbled)
• 1/2 cup tahini (sesame paste)
• 1/4 cup olive oil
• 2 cloves garlic (minced or grated)
• 2 tablespoon greek yogurt
• 1 lemon (juiced)
• salt and pepper (to taste)
• 4 -8 pieces of [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] or [pita bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/]