Meyer Lemon Tart

Bahan-bahan (8 porsi)

• 3/4 cup unsalted butter (room temperature, cut into 1-inch pieces)
• 2/3 cup powdered sugar
• 1 & 3/4 cups all-purpose flour (spooned and leveled)
• 2 tablespoons cornstarch
• 1 & 1/4 teaspoons kosher salt
• 3 large eggs
• 2 large egg yolks
• 3/4 cup sugar
• 3 tablespoons honey
• 1 tablespoon Meyer lemon zest (finely grated )
• 2/3 cup Meyer lemon juice (fresh)
• 1/4 cup all-purpose flour
• 2 teaspoons cornstarch
• 1/4 teaspoon kosher salt