Kue Lemon Meyer (Musang)

Bahan-bahan (16 porsi)

• 4 oz unsalted butter ((8 Tbsp, 1 stick; at room temperature))
• 3½ Tbsp confectioners’ sugar ((1 oz))
• 1 cup cake flour
• 1.4 oz almond flour/meal ((⅓ cup + 2 tsp; blanched))
• 3 Meyer lemons ((for the zest only))
• 2 tsp whole milk
• 2 Tbsp white sparkling sugar