Kue Sifon Lemon Meyer

Bahan-bahan (1 porsi)

• 3 large eggs (50 g w/o shell) ((yolks and whites separated))
• 85 g sugar ((½ cup minus 1 Tbsp; divided into thirds))
• 40 ml neutral oil ((3 Tbsp minus 1 tsp))
• 2 Meyer lemons ((for the zest and ¼ cup (60 ml) of juice))
• 75 g cake flour
• 1 tsp baking powder
• 2 Tbsp confectioners’ sugar ((for dusting on the cake; optional))
• ½ cup confectioners’ sugar
• ½ Meyer lemon ((for 1 Tbsp juice))