Mexican Rice
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
olive oil
1 small
yellow onion, (finely chopped)
1 large
jalapeño pepper, (stemmed, seeded, and minced)
2 large
cloves garlic, (minced)
2 tablespoons
tomato paste
1½ cups
white long grain rice
3⅓ cups
low-sodium chicken broth ((see note))
1 teaspoon
salt
¼ teaspoon
freshly ground black pepper
½ teaspoon
chili powder
½ teaspoon
cumin
½ cup
frozen peas, (defrosted)
¼ cup
finely chopped cilantro
2 teaspoons
fresh lime juice, from 1 lime