Mexican Pork and Tomato Chile Verde

Bahan-bahan (5 porsi)

• 1 tablespoon olive oil
• 2 pounds pork (cubed into 1" pieces, I used boneless pork sirloin chops, but pork shoulder is good as well)
• 3 cloves garlic (minced)
• ½ yellow onion (diced small)
• 1 red bell pepper (chopped small, green bell pepper works as well)
• 29 ounces can whole tomatoes
• 4 ounces chopped green chile (roasted, peeled and chopped small, frozen or canned is fine also)
• 1 teaspoon ground cumin
• ⅛ teaspoon ground cloves
• ½ teaspoon kosher salt (adjust to taste)
• 2 tablespoons fresh lemon juice
• ½ cup beef broth ((or 1/2 cup water, plus 1/2 teaspoon beef base))
• ¼ cup fresh parsley (about 2 tablespoons minced)