Mexican Meatballs

Bahan-bahan (4 porsi)

• 250 g / 8oz beef mince ((ground beef))
• 250 g / 8oz pork mince ((ground pork), or more beef (Note 1))
• 1/2 red onion (, grated using a standard box grater)
• 50 g / 1.75 oz plain corn chips (, sub breadcrumbs + 1/4 tsp salt (Note 2))
• 1 egg
• 3 tbsp coriander/cilantro (, finely chopped (sub chives or parsley))
• 3 tbsp parsley (, finely chopped (optional))
• 2 tsp fresh jalapeño (, seeds removed and finely minced (reduce/omit for not spicy))
• Oil spray ((preferably olive oil))
• 1 1/2 tsp ground cumin
• 1 tsp chipotle powder (, sub more smoked paprika, reduce for less spicy (Note 3))
• 1 tsp coriander powder
• 1 tsp garlic powder ((sub 1/2 fresh garlic clove, finely grated))
• 1/2 tsp paprika (, hot for spicy or sweet for not (or sub more Chipotle powder))
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 cloves garlic (, finely minced)
• 1 chipotle from a can of Chipotle in Adobo (, finely chopped - add another for extra flavour! (Note 4))
• 1 tsp Adobo Sauce from a can of Chipotle in Adobo ((Note 4))
• 800 g / 24 oz crushed tomato
• 1 tsp sugar
• 1 tbsp coriander/cilantro (, roughly chopped)
• Coriander/cilantro leaves (, whole)
• Shredded cheese
• Sour cream
• Guacamole ((or just diced, sliced or mashed plain avocado))
• Rice, for serving ((Note )