Mexican Lasagna Enchilada Stack

Bahan-bahan (4 porsi)

• 5 - 6 tortillas
• 2 cups shredded Pork Carnitas ((Mexican Pulled Pork) (see notes))
• 1 can (400g/15oz) corn
• 1 can (400g/15oz) black beans ( or red kidney beans)
• 1 small red capsicum ((bell pepper), diced)
• 2 1/4 cups enchilada sauce (, separated (preferably homemade - here's my Easy Classic Enchilada Sauce))
• 1 cup grated mozzarella cheese ((or any other melting cheese))
• Fresh parsley or coriander (, finely chopped (optional - for garnish))