Mexican Hot Chocolate

Bahan-bahan (2 porsi)

• 2 cups whole milk (or any milk you prefer)
• 1 cup water
• 3 ounces dark or semi-sweet chocolate, finely chopped
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cayenne or chili powder (adjust to taste)
• 1 teaspoon vanilla extract
• pinch of fine sea salt
• optional toppings: whipped cream, cinnamon stick, or shaved chocolate