Mexican Fried Rice with Beef and Peppers

Bahan-bahan (8 porsi)

• 3 tablespoons olive oil, divided
• 1/2 small onion, finely diced, about 1/2 cup
• 4 g arlic cloves, minced
• 1 large red bell pepper, chopped small, about 1 cup
• 1 lb ground beef
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons plain or smoked paprika
• 1/2 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 15 ounce can black beans, rinsed well and drained
• 1 14 ounce can of corn, drained
• 1 7 ounce chopped green chile (about 2/3 cup)
• 4 cups COLD cooked white rice
• 2 tablespoons Cholula hot sauce, or the hot sauce of your choice ((adjust to taste))
• 1/4 cup green onions, sliced thin
• 1/4 cup fresh cilantro, chopped small