Mexican Beef Wedges

Bahan-bahan (6 porsi)

• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• ½ teaspoon chili powder, (optional)
• 4 tablespoons olive oil
• 6 medium scrubbed and washed potatoes (or 5 large, leave skin on)
• 2 pinches sea salt
• 2 tablespoons cooking oil
• 1 medium brown onion (diced)
• 1 medium red bell pepper / bell capsicum, (diced)
• 2 cloves garlic (crushed)
• 1 pound ground beef mince
• 1½ teaspoons smoked paprika
• 1 teaspoon ground cumin
• ¼ cup beef broth or stock (or 1/4 cup water mixed with 1 teaspoon Vegeta or beef stock powder)
• 1 pinch salt and pepper, (to taste)
• 2 stems green onion/scallions (finely sliced)
• ¼ cup fresh coriander (finely chopped)
• 2 tablespoons Sour Cream
• Tomato Salsa OR Sweet Chilli Sauce
• 1 avocado peeled and diced
• diced tomatoes
• shredded cheese (cheddar, Monterey Jack, mozzarella cheese, Mexican cheese blend, etc)