Meringue Acorns with Salted Pistachios and Chocolate

Bahan-bahan (45 porsi)

• 3 egg whites (room temp (you can bring them to room temp in warm water for 15 min))
• 3/4 cup granulated white sugar
• 1/8 tsp salt
• 1/8 tsp cream of tartar
• 1 tsp vanilla extract
• 1 cup truffle chocolate (sold at Costco or melted semi-sweet chocolate)
• 1 1/2 cups of nuts (I used a mix of 3/4 cup salted pistachios and 3/4 cup hazelnuts)