Mediterranean Salad

Bahan-bahan (4 porsi)

• ½ cup thinly sliced red onion
• 5 ounces arugula (spinach, or mixed greens of choice)
• 1 (15-ounce) can reduced sodium chickpeas (rinsed and drained)
• ½ English cucumber (halved lengthwise, seeded, and sliced 1/4-inch thick (heaping 1 cup))
• 1 pint grape or cherry tomatoes (halved (scant 2 cups))
• 1 small red bell pepper (cut into 1/2-inch dice (1 heaping cup))
• ⅔ cup crumbled feta cheese
• Lemon vinaigrette