Mediterranean Quinoa Salad

Bahan-bahan (6 porsi)

• 1 cup dry quinoa
• 2 cups water
• 2 cups sliced grape tomatoes
• 1 cup spinach (chopped)
• 1/2 cup sliced kalamata olives
• 4 ounces feta cheese (about a half cup)
• 1 tablespoon kalamata olive juice (the brine that olives are jarred in)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (minced)
• 1 tsp dry oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper