Mediterranean Orzo Salad

Bahan-bahan (8 porsi)

• 1 ½ cups orzo (uncooked)
• 6 ounces marinated artichoke hearts (juices reserved)
• ½ English cucumber (diced)
• 1 pint grape tomatoes (halved)
• ½ cup kalamata olives (sliced and pitted)
• ⅓ cup crumbled feta cheese
• ⅓ cup diced red onion
• ½ cup Greek dressing (or to taste)
• chopped fresh parsley (for garnish)