Mediterranean Chickpea and Egg Salad Jars

Bahan-bahan (4 porsi)

• 1/4 cup oil packed sun-dried tomatoes, chopped + 1/3 cup oil reserved
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 2 lemons
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh basil
• kosher salt and pepper
• 1 pinch crushed red pepper flakes
• 2 can s (14 ounces) chickpeas, drained
• 1/2 cup marinated artichoke hearts
• 2 carrots, shredded
• 1 1/2 -2 cups cooked quinoa
• 2 cucumbers, sliced or chopped
• 1/2 cup crumbled feta cheese
• 1/3 cup toasted sunflower or pumpkin seeds
• 4 -6 hard boiled eggs
• 4 cups fresh arugula
• 1 avocado, sliced